Soft Fish Tacos

Name: Soft Fish Tacos
Ingredients: 4 cups coleslaw mix; 1/3 cup tartar sauce; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1-1/2 pounds tilapia fillets; 2 tablespoons olive oil; 1 tablespoon lemon juice; 10 corn tortillas (6 inches), warmed; Shredded cheddar cheese, chopped tomato and sliced avocado, optional

10 ingredients

3 steps

Ingredients

4 cups coleslaw mix
1/3 cup tartar sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1-1/2 pounds tilapia fillets
2 tablespoons olive oil
1 tablespoon lemon juice
10 corn tortillas (6 inches), warmed
Shredded cheddar cheese, chopped tomato and sliced avocado, optional

Directions

1

In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a
2

coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
3

Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.