Beef Jerky

Directions

1. 1
   Slice roast.
2. 2
   Remove all fat from meat that you can.
3. 3
   Mix all ingredients together; add sliced meat.
4. 4
   Let set together overnight.
5. 5
   Mix well so all meat has some of mixture on it.
6. 6
   Pour off liquid.
7. 7
   Place meat flat on tray of food dehydrator.
8. 8
   Dry at 145° for about 12 hours.
9. 9
   Check to see that jerky is dry before removing.