Broccoli Stuffed Crepes

6 ingredients
7 steps

Ingredients

  • 8 -10 crepes (either homemade or store bought)
  • 1 1/2 cups shredded mozzarella cheese or 1 1/2 cups other white cheese
  • 1 cup hollandaise sauce (either homemade or prepared mix)
  • 1 lb steamed broccoli, chopped small
  • parmesan cheese (to garnish)
  • butter-flavored cooking spray

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray 9 x 13 casserole dish with butter spray.
  3. 3
    Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
  4. 4
    If you have a few pieces of broccoli left over, sprinkly on top of crepes.
  5. 5
    Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
  6. 6
    Sprinkle with parmesan.
  7. 7
    Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.

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