Beef Jerky

10 ingredients
7 steps

Ingredients

  • flank steak or brisket
  • 1/3 tsp. salt
  • 1/3 tsp. liquid smoke
  • 1/3 tsp. barbecue salt
  • 1/2 tsp. garlic powder
  • 1/3 tsp. black pepper
  • 1 tsp. onion powder
  • 1 tsp. m.s.g.
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire

Directions

  1. 1
    Trim all fat from meat and slice, combine all ingredients and mix well.
  2. 2
    Put meat in shallow dish and cover with the sauce. Marinate 12 to 24 hours.
  3. 3
    Lay strips in single layer over oven rack.
  4. 4
    Put cookie sheet below to catch drippings.
  5. 5
    Set oven at low temperature, about 150°, with door cracked open.
  6. 6
    Roast 6 to 8 hours, testing for chewiness.
  7. 7
    Store in glass jar.

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