Roasted Sausage Cacciatore

Name: Roasted Sausage Cacciatore
Ingredients: 1 package Italian Sausages 6 Count - About 1/2 Pound; 1 whole Bell Pepper Seeded Sliced Into Half Inch Strips; 1 whole Large Vidalia Onion, Sliced Into Half Inch Strips; 2 cloves Garlic, Smashed And Chopped; 1- 1/2 cup Your Favorite Marinara Sauce; 1 jar 12oz Roasted Red Peppers Sliced Into Half Inch Strips; 1 teaspoon Dried Basil; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Crushed Red Pepper Flakes; 1 pinch Each, Salt And Pepper (to Taste); 18 cups Grated Parmesan Reggiano Cheese

11 ingredients

9 steps

Ingredients

1 package Italian Sausages 6 Count - About 1/2 Pound
1 whole Bell Pepper Seeded Sliced Into Half Inch Strips
1 whole Large Vidalia Onion, Sliced Into Half Inch Strips
2 cloves Garlic, Smashed And Chopped
1- 1/2 cup Your Favorite Marinara Sauce
1 jar 12oz Roasted Red Peppers Sliced Into Half Inch Strips
1 teaspoon Dried Basil
1/2 teaspoons Garlic Powder
1/2 teaspoons Crushed Red Pepper Flakes
1 pinch Each, Salt And Pepper (to Taste)
18 cups Grated Parmesan Reggiano Cheese

Directions

1

Preheat oven to 325 degrees F.
2

Heat a large oven proof skillet to medium high heat.
3

Brown sausage links on each side.
4

Once all of the sides are browned, place in an oven proof dish.
5

Roast in oven for 30 minutes.
6

While sausage is roasting; saute bell pepper, onion and garlic, for about 10 minutes over medium heat.
7

Once they start to soften, add the cup of sauce, roasted peppers, basil, garlic powder, pepper flakes, salt and pepper, and cheese, continue cooking for 5 more minutes stirring frequently.
8

Remove sausage from oven, slice into pieces and addthe peppers and onions.
9

Return skillet to oven for another 20 minutes until hot and bubbly and sauce is reduced.