Beef Jerky

Directions

1. 1
   Mix all the ingredients, except the meat, in a bowl that has an airtight lid.
2. 2
   This is the marinade.
3. 3
   Cut the meat into strips about 1/8-inch thick.
4. 4
   Stir the meat in the marinade to coat all sides.
5. 5
   Cover and refrigerate 3 days to a week.
6. 6
   Remove strips. Blot off excess moisture.
7. 7
   Place strips on racks in the oven so that the strips are not touching.
8. 8
   Set the oven at the lowest possible temperature and maintain.
9. 9
   Keep oven door slightly ajar. Cook 4 to 12 hours until the meat is no longer moist.
10. 10
    Store jerky in airtight container.
11. 11
    May be wrapped in freezer paper and stored in freezer.