Beef Jerky - W30

9 ingredients
3 steps

Ingredients

  • 3 lbs flank steaks, lean lean lean
  • 3 garlic cloves, minced fine
  • 1 cup coconut aminos, it's a Paleo alternative to Soy Sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne

Directions

  1. 1
    Partially freeze the meat - 2 to 4 hours, so that you can slice it super thin. When it's all nice and frosty, slice your hunk o' meat into nice thin strips - and remove all the fat. I didn't do that the first time and the results were gross! The fat doesn't dry out, it just gets kind of squidgy and gelatinous. Bleck!
  2. 2
    Place the coconut aminos and all other remaining ingredients in a large zip-lock bag. Add in the meat. Shake and smoosh to completely soak the meat. Place the bag in the fridge and marinate for 2-24 hours - longer is better.
  3. 3
    Place the marinated meat in your handy-dandy dehydrator. If you don't have one, you can use your oven set at about 170°F, 80°C. Dry the meat strips for as long as it takes - usually about 12 -18 hours.

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