Beef Kabobs

Name: Beef Kabobs
Ingredients: beef, cut into 1 1/2-inch cubes; 1 c. water; 1/4 c. brown sugar; 2 tsp. Worcestershire sauce; 1 (5 oz.) bottle soy sauce; 2 tsp. lemon juice; 1 large onion, cut into quarters; 1 large bell pepper, cut into quarters; 12 cherry tomatoes; 12 mushroom caps; hot cooked rice

11 ingredients

3 steps

Ingredients

beef, cut into 1 1/2-inch cubes
1 c. water
1/4 c. brown sugar
2 tsp. Worcestershire sauce
1 (5 oz.) bottle soy sauce
2 tsp. lemon juice
1 large onion, cut into quarters
1 large bell pepper, cut into quarters
12 cherry tomatoes
12 mushroom caps
hot cooked rice

Directions

1

Build and light charcoal fire.
2

On 4 long skewers, alternate meat, tomatoes, meat, onion, meat, pepper, meat and mushrooms. Grill over fire until meat is cooked to taste.
3

Serve on a bed of fluffy rice, along with green salad and garlic bread.

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