Seafood Canapes

Directions

1. 1
   Slice bread (~2cm thick) and cut the crusts off
2. 2
   Slightly toast every slice and spread cocktail sauce on it
3. 3
   Spread salmon with dill
4. 4
   Squeeze some lemon juice on shrimps
5. 5
   Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
6. 6
   Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
7. 7
   Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!