Beef Kabobs

Directions

1. 1
   Place beef cubes in bowl.
2. 2
   Add salt, pepper and oregano to olive oil.
3. 3
   Sprinkle over beef.
4. 4
   Refrigerate for 1 hour.
5. 5
   Skewer beef cubes, olives and vegetables alternating using 1/4 of each on each skewer.
6. 6
   Place skewers on broiler rack.
7. 7
   Broil until beef is brown, turning to brown evenly.
8. 8
   Remove from skewers onto serving plate.
9. 9
   Yields 4 servings.