Beef Kabobs

Name: Beef Kabobs
Ingredients: 2 lb. round steak, 1 inch thick; 12 small onions, peeled; 6 medium potatoes, parboiled, peeled and cut in half; 2 green peppers, cut into 12 wedges; 6 firm tomatoes, cut into thirds; 3 carrots, cut into 12 strips

6 ingredients

7 steps

Ingredients

2 lb. round steak, 1 inch thick
12 small onions, peeled
6 medium potatoes, parboiled, peeled and cut in half
2 green peppers, cut into 12 wedges
6 firm tomatoes, cut into thirds
3 carrots, cut into 12 strips

Directions

1

Cut meat into 1-inch cubes and marinate in sauce 4 hours or overnight in the refrigerator.
2

Alternately lace the vegetables and meat cubes onto 18-inch skewers.
3

Baste the shish kabobs with sauce and place on grill over glowing coals.
4

Turn and baste frequently.
5

Cook 20 minutes or until tender.
6

Push off onto plates and serve hot.
7

Pass the heated sauce.