Simple Cupcakes

Directions

1. 1
   Pre heat the oven at 180C (350F/gas mark 4).
2. 2
   Put the cases in the cupcake tray.
3. 3
   Creme the sugar and butter together in the bowl, then add the beaten egg and vanilla.
4. 4
   Mix until combined.
5. 5
   Next sift in the flour and mix again until the batter is fluffy and has a dropping consistency.
6. 6
   Add dashes of milk if necessary.
7. 7
   Plop a tablespoon of batter in each case and then pop in the oven 15-20 mins or till golden.
8. 8
   Take out and leave for 10-15 mins to cool.
9. 9
   If you want to put icing on, make sure you do it after you've let them cool.