Beef Kabobs

13 ingredients
2 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 3 tablespoons sliced green onions thinly
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon garlic powder
  • 1 teaspoon minced garlic
  • 3 pounds beef top round boneless, or sirlo
  • green peppers 2 lg., seeded and each cut in sixteen 1 1/2 inch chunks
  • red peppers 2 lg., same as above
  • mushrooms 16 sm.
  • 4 onions cut in chunks

Directions

  1. 1
    Mix first 8ingredients in a large bowl to make the marinade. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several times. Drain beef; reserve marinade for basting.
  2. 2
    Alternately thread beef, vegetables on each skewer. Grill or broil 4 inches from heat source, turning and brushing with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.

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