Beef Kabobs

7 ingredients
8 steps

Ingredients

  • 2 lb stew meat
  • 1/4 c Dale's sauce
  • 1 pint fresh mushrooms
  • 1 Large can chunked pineapple
  • 1 Red bell pepper
  • 1 Green bell pepper
  • Salad tomatoes

Directions

  1. 1
    Mix meat and Dale's sauce enough to coat meat.
  2. 2
    Wash mushrooms and cut in half.
  3. 3
    Wash and cut peppers in 1 inch pieces. Wash tomatoes.
  4. 4
    Begin Layering Kabobs-- meat, pineapple, red pepper, mushroom, tomato, green pepper and repeat.
  5. 5
    Place on grill.
  6. 6
    Cook 4 minutes on each side turn and brush with pineapple juice.
  7. 7
    Continue cooking 2 minutes on each side until meat is done.
  8. 8
    This is great with rice.

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