Beef Kelaguen

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups lemon juice
  • 2 tablespoons soy sauce
  • Tabasco to taste
  • 1 bunch green onions, thinly sliced
  • 2 pounds beef flank steak, very thinly sliced against the grain

Directions

  1. 1
    Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
  2. 2
    Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.

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