Lightning Lasagna
6 ingredients
13 steps
Ingredients
- 1 egg, lightly beaten
- 3 cups POLLY-O Original Ricotta Cheese
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 9 lasagna noodles, uncooked
- 1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
Directions
-
1Preheat oven to 350F.
-
2Mix egg and ricotta cheese until well blended.
-
3Spread about 3/4 cup of the pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles, half of the ricotta mixture and 1/2 cup of the mozzarella cheese.
-
4Repeat layers.
-
5Top with remaining noodles and sauce.
-
6Sprinkle with remaining mozzarella cheese and Parmesan cheese.
-
7Cover with foil.
-
8Bake 45 min.
-
9Remove foil.
-
10Bake an additional 15 min.
-
11or until noodles are tender and lasagna is heated through.
-
12Let stand 10 min.
-
13before cutting to serve.
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