Beef Kofta With Couscous

Name: Beef Kofta With Couscous
Ingredients: 1 cup plain Greek yogurt; 1 tablespoon chopped fresh mint leaves; 1 teaspoon finely chopped fresh garlic; 1 teaspoon freshly grated lemon zest; 2 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt; 1 medium (1 cup) onion, chopped; 1 tablespoon finely chopped fresh garlic; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/4 teaspoon ground red pepper; 1 pound lean ground beef; 2 tablespoons chopped mint leaves; 2 tablespoons chopped flat leaf parsley; 3/4 teaspoon salt; 1/2 teaspoon pepper; 8 (6-inch) wooden skewers; 1 1/2 cups couscous; 2 tablespoons Land O LakesButter with Olive Oil & Sea Salt; 1/2 teaspoon salt; 2 cups boiling water; 1 tablespoon chopped flat leaf parsley; 1 tablespoon chopped mint leaves

22 ingredients

18 steps

Ingredients

1 cup plain Greek yogurt
1 tablespoon chopped fresh mint leaves
1 teaspoon finely chopped fresh garlic
1 teaspoon freshly grated lemon zest
2 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground red pepper
1 pound lean ground beef
2 tablespoons chopped mint leaves
2 tablespoons chopped flat leaf parsley
3/4 teaspoon salt
1/2 teaspoon pepper
8 (6-inch) wooden skewers
1 1/2 cups couscous
2 tablespoons Land O LakesButter with Olive Oil & Sea Salt
1/2 teaspoon salt
2 cups boiling water
1 tablespoon chopped flat leaf parsley
1 tablespoon chopped mint leaves

Directions

1

Combine all sauce ingredients in bowl; mix well.
2

Cover; refrigerate.
3

Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling.
4

Add onion and garlic; cook 4-5 minutes or until softened.
5

Add cumin, allspice and red pepper; cook, stirring occasionally, 1 minute.
6

Cool 5 minutes.
7

Heat oven to 400F.
8

Line 15x10x1-inch baking pan with aluminum foil; set aside.
9

Combine cooled onion mixture and all remaining beef ingredients in bowl.
10

Divide into 8 portions; roll each into 4-inch log.
11

Insert wooden skewer into each log.
12

Place onto prepared baking pan.
13

Bake 15-17 minutes or until internal temperature reaches 165F and meat is no longer pink.
14

Combine couscous, 2 tablespoons Butter with Olive Oil & Sea Salt and salt in bowl.
15

Pour boiling water over couscous mixture; cover with plastic food wrap.
16

Let stand 5 minutes or until water is absorbed.
17

Fluff with fork; stir in chopped parsley and mint leaves.
18

Serve couscous with kebabs and sauce.