Beef Lettuce Wraps

Name: Beef Lettuce Wraps
Ingredients: 4 Tablespoons Soy Sauce; 2 Tablespoons Hoisin Sauce; 2 whole Limes, Juiced; 2 Tablespoons Brown Sugar; 1 Tablespoon Freshy Grated Ginger; 2 whole Cloves Of Garlic, Minced; 1 teaspoon Sesame Oil; 1 Tablespoon Sriracha Chili Sauce (optional); 1 pound Strip Steak, Cut Into Thin Slices; 1 Tablespoon Peanut Oil; 1/4 cups Thinly Sliced Green Onion, Divided Use; 1 whole Red Pepper Julienned; 2 whole Medium Carrots, Julienned; 1 cup Bean Sprouts; 1/2 cups Roasted Salted Peanuts, Crushed Or Chopped Coarsely; 1 whole Head Of Leaf Lettuce, Washed, Dried And Separated Into Leaves

16 ingredients

6 steps

Ingredients

4 Tablespoons Soy Sauce
2 Tablespoons Hoisin Sauce
2 whole Limes, Juiced
2 Tablespoons Brown Sugar
1 Tablespoon Freshy Grated Ginger
2 whole Cloves Of Garlic, Minced
1 teaspoon Sesame Oil
1 Tablespoon Sriracha Chili Sauce (optional)
1 pound Strip Steak, Cut Into Thin Slices
1 Tablespoon Peanut Oil
1/4 cups Thinly Sliced Green Onion, Divided Use
1 whole Red Pepper Julienned
2 whole Medium Carrots, Julienned
1 cup Bean Sprouts
1/2 cups Roasted Salted Peanuts, Crushed Or Chopped Coarsely
1 whole Head Of Leaf Lettuce, Washed, Dried And Separated Into Leaves

Directions

1

Mix together all of the sauce ingredients, add the beef and stir until coated.
2

Heat a large pan or wok over medium heat, add the peanut oil and heat.
3

Add the beef and sauce to the hot pan and stir-fry until cooked through and sauce is thickened, approximately 4-5 minutes.
4

Remove beef and sauce to a bowl and garnish with one teaspoon of the green onions.
5

Serve beef alongside little bowls of each of the veggies, peanuts, green onions and the lettuce leaves so that everyone can make their own wraps the way they like them.
6

Just wrap some beef in a leaf of lettuce and top with whatever toppings you like.