Beef Liver Hash

6 ingredients
3 steps

Ingredients

  • 1 pkg. beef liver
  • 1 large onion, diced
  • 4 large potatoes, chunks
  • salt and pepper to taste
  • 2 Tbsp. oil
  • 2 c. water

Directions

  1. 1
    Brown and partially fry
  2. 2
    liver in skillet with oil.
  3. 3
    Cook potatoes, onions, salt and pepper until potatoes are almost done. Cut liver into small chunks and add to potato soup mixture. Simmer for 20 to 30 minutes.

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