Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 12 large mushroom caps; 1 tablespoon butter or 1 tablespoon margarine; 1 cup chopped onion; 14 cup diced Italian sausage; 12 minced garlic clove; 14 cup cracker crumb; 1 12 tablespoons parmesan cheese; 2 teaspoons minced parsley; 18 teaspoon oregano; 1 dash salt and pepper

10 ingredients

8 steps

Ingredients

12 large mushroom caps
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
14 cup diced Italian sausage
12 minced garlic clove
14 cup cracker crumb
1 12 tablespoons parmesan cheese
2 teaspoons minced parsley
18 teaspoon oregano
1 dash salt and pepper

Directions

1

Wash mushrooms.
2

Remove and chop stems.
3

Set mushroom caps aside.
4

In skillet, combine chopped stems, butter, onion, sausage and garlic.
5

Cook on high for 2-3 minutes stir occasionally.
6

Remove from heat and add cracker crumbs, cheese, parsley, oregano and salt and pepper, stir to blend.
7

Mound mixture in mushroom caps and place in Pyrex baking dish.
8

Place in microwave and cook covered on high for 4 minutes or until hot.