Beef Louise

4 ingredients
3 steps

Ingredients

  • 2 lb. lean beef (bite size pieces) stew meat
  • 1 pkg. Lipton dry onion soup mix
  • 2 cans cream of mushroom soup
  • 2/3 c. red cooking wine (undiluted)

Directions

  1. 1
    Mix all ingredients (even raw meat) together.
  2. 2
    Put in a covered casserole and bake at 325° for three hours.
  3. 3
    Don't peek! Serve over rice or noodles.

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