Corn, Onion And Corn Rolls

6 ingredients
4 steps

Ingredients

  • 1 (250 ml) can reduced cream
  • 1 (1 1/4 ounce) packet onion soup mix
  • 1 teaspoon lemon juice or 1 teaspoon cider vinegar
  • 1/2 cup cheese, grated
  • 1/2 cup canned whole kernel corn, drained
  • 20 slices bread, thinly sliced

Directions

  1. 1
    Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
  2. 2
    Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
  3. 3
    Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
  4. 4
    Remove toothpicks and cut each roll in half before serving.

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