Beef Louise
4 ingredients
4 steps
Ingredients
- 2 lb. stew beef, in bite sized pieces
- 1 pkg. Lipton onion soup mix
- 2 c. cream of mushroom soup (undiluted)
- 2/3 c. Burgundy or rose wine
Directions
-
1Mix all ingredients together in covered casserole.
-
2Bake at 300° for 3 hours.
-
3Do not peek.
-
4Serve over rice or noodles.
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