Easy Basic Corn Muffins

13 ingredients
9 steps

Ingredients

  • 1 cup Flour
  • 1 cup Corn Meal
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 2/3 cups Sugar
  • 2 whole Eggs
  • 1 cup Milk
  • 2 Tablespoons Molasses
  • 1/2 sticks Butter
  • 1/4 cups Whole Kernel Corn (optional)
  • 1/4 cups Sour Cream Or Shredded Cheese (optional)
  • 1/8 cups Chopped Mild Green Chilis (optional)
  • 1/4 cups Bacon (optional)

Directions

  1. 1
    Add all of the dry ingredients into a mixing bowl (flour, corn meal, baking powder, salt, sugar)
  2. 2
    Then add eggs, milk, molasses, butter (oil can be substituted easily) and optional ingredients.
  3. 3
    Mix for two minutes by hand.
  4. 4
    Heat oven to 400 degrees (F).
  5. 5
    Fill muffin tins half full (this recipe will easily make 12 - 18 muffins)
  6. 6
    Bake for 12 minutes.
  7. 7
    Once done, remove from muffin tin and hide a couple from the kids and enjoy.
  8. 8
    OPTIONAL VARIATIONS -
  9. 9
    This recipe is easily adaptable. You can use oil instead of butter, add cheese and chilis or even corn and bacon.

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