Beef Macaroni Crunch

8 ingredients
8 steps

Ingredients

  • 2 cups cooked macaroni
  • 1 lb ground beef
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (14 ounce) can whole tomatoes
  • 34 cup shredded cheddar cheese
  • 14 cup chopped green pepper
  • 34 teaspoon salt
  • 1 (3 ounce) canfrench fried onions

Directions

  1. 1
    Prepare macaroni as directed and drain.
  2. 2
    Brown ground beef, drain.
  3. 3
    Combine all ingredients except for fried onions.
  4. 4
    Pour 1/2 mixture into casserole sprayed with Pam.
  5. 5
    Add 1/2 can of onions.
  6. 6
    Add remaining mixture.
  7. 7
    Cover and bake at 350 for 30 minutes.
  8. 8
    Top with remaining onions and bake 5 minutes.

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