Baja Lasagna

Name: Baja Lasagna
Ingredients: 1/4 c. chopped onion; 2 (14 1/2 oz.) cans ready cut tomatoes; 3 oz. can diced green chilies; 1 c. sliced mushrooms; 2 2/3 c. drained canned pinto or kidney beans; 1 Tbsp. chili powder; 1 tsp. cumin; 8 corn tortillas, cut in 1-inch wide strips; 8 oz. (2 c.) shredded low-fat Cheddar cheese; 1 c. sour cream

10 ingredients

7 steps

Ingredients

1/4 c. chopped onion
2 (14 1/2 oz.) cans ready cut tomatoes
3 oz. can diced green chilies
1 c. sliced mushrooms
2 2/3 c. drained canned pinto or kidney beans
1 Tbsp. chili powder
1 tsp. cumin
8 corn tortillas, cut in 1-inch wide strips
8 oz. (2 c.) shredded low-fat Cheddar cheese
1 c. sour cream

Directions

1

Preheat oven to 350°.
2

Saute onion about 4 minutes (nonstick pan/nonstick spray).
3

Add tomatoes, chilies, mushrooms, beans, chili powder and cumin.
4

Simmer, uncovered, 10 minutes.
5

In 11 1/2 x 7 1/2-inch casserole, arrange 1/3 of tortilla strips in single layer.
6

Set aside some cheese for garnish.
7

Pour 1/4 of mixture and 1/3 of cheese over strips.