Beef Macaroni Pizza
14 ingredients
9 steps
Ingredients
- 1 lb lean ground beef
- 12 teaspoon seasoning salt
- 18 teaspoon black pepper
- 1 egg
- 1 cup soft breadcrumbs
- 2 cups meatless sauce
- 1 (7 ounce) package elbow macaroni
- salt, for macaroni water
- 12 cup finely diced celery
- 14 cup chopped parsley
- 1 cup shredded sharp cheddar cheese
- 14 cup grated parmesan cheese
- green pepper ring
- oil
Directions
-
1Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
-
2Cook macaroni in boiling salted water for 10 min.
-
3or until tender and drain.
-
4Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
-
5Bake at 350 F for 25-30 minutes.
-
6Remove from oven.
-
7Sprinkle with rest of cheddar cheese and parmesan cheese.
-
8Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
-
9Bake 10 minutes longer.
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