Beef Macaroni Pizza

14 ingredients
9 steps

Ingredients

  • 1 lb lean ground beef
  • 12 teaspoon seasoning salt
  • 18 teaspoon black pepper
  • 1 egg
  • 1 cup soft breadcrumbs
  • 2 cups meatless sauce
  • 1 (7 ounce) package elbow macaroni
  • salt, for macaroni water
  • 12 cup finely diced celery
  • 14 cup chopped parsley
  • 1 cup shredded sharp cheddar cheese
  • 14 cup grated parmesan cheese
  • green pepper ring
  • oil

Directions

  1. 1
    Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
  2. 2
    Cook macaroni in boiling salted water for 10 min.
  3. 3
    or until tender and drain.
  4. 4
    Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
  5. 5
    Bake at 350 F for 25-30 minutes.
  6. 6
    Remove from oven.
  7. 7
    Sprinkle with rest of cheddar cheese and parmesan cheese.
  8. 8
    Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
  9. 9
    Bake 10 minutes longer.

Products Matching These Ingredients

More Recipes to Try