Beef & Mango Lettuce Cups

Name: Beef & Mango Lettuce Cups
Ingredients: 4-1/2 cups Cooked whole wheat spaghettini pasta; 3-3/4 cups boneless beef strip loin steaks, cooked, thinly sliced; 4-1/2 cups mangos, chopped; 2-1/4 cups scallions, thinly sliced; 1 cup fresh cilantro, coarsely chopped; 1 cup Kraft Oriental Sesame Dressing; 1/2 tsp. Chinese five-spice powder; 24 pieces Boston lettuce leaves

8 ingredients

4 steps

Ingredients

4-1/2 cups Cooked whole wheat spaghettini pasta
3-3/4 cups boneless beef strip loin steaks, cooked, thinly sliced
4-1/2 cups mangos, chopped
2-1/4 cups scallions, thinly sliced
1 cup fresh cilantro, coarsely chopped
1 cup Kraft Oriental Sesame Dressing
1/2 tsp. Chinese five-spice powder
24 pieces Boston lettuce leaves

Directions

1

Combine pasta, steak, mangos, scallions and cilantro in large bowl.
2

Whisk dressing and five-spice powder; add to pasta mixture.
3

Toss to coat.
4

For each serving: Place 1 lettuce leaf in salad bowl; fill with 1/2 cup (125 mL) pasta mixture.