Cheese Ball

6 ingredients
4 steps

Ingredients

  • 6 oz. wedge Blue cheese
  • 2 (8 oz.) Wispride cheese
  • 4 (3 oz.) pkg. cream cheese
  • 2 Tbsp. chopped onion
  • 1 Tbsp. Worcestershire sauce
  • 1 c. ground pecans

Directions

  1. 1
    Cream cheeses together.
  2. 2
    Add onion, Worcestershire sauce and 1/2 cup nuts.
  3. 3
    Return to refrigerator until firm enough to handle easily.
  4. 4
    Shape into balls and roll in nuts and store in refrigerator.

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