Beef, Mango & Pear Salad

Directions

1. 1
   Sprinkle both sides of the steak with the pepper.
2. 2
   Preheat an oven grill (broiler) on medium.
3. 3
   Cook steak for 3-4 minutes each side or until cooked to your liking.
4. 4
   Transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.
5. 5
   Cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.
6. 6
   Peel the cheeks and then slice the flesh into thin strips.
7. 7
   Thinly slice the steak across the grain.
8. 8
   Arrange the salad leaves on a serving plate and top with the steak, mango and pear.
9. 9
   Drizzle over the salad dressing and sprinkle with pepper.