Salmon Mousse

Directions

1. 1
   Sprinkle gelatin over 2 tablespoons cold water in a small bowl. Let stand 5 minutes.
2. 2
   Add 1/4 cup boiling water, stirring with a whisk until gelatin dissolves. Cool 15 minutes.
3. 3
   Stir in onion and next 5 ingredients (through black pepper), stirring with a whisk.
4. 4
   Chill 20 minutes, or until mixture thickens.
5. 5
   Place cottage cheese in a blender; process until smooth.
6. 6
   Add gelatin mixture and mayonnaise; process until well combined.
7. 7
   Spoon cheese mixture into a large bowl.
8. 8
   Fold in salmon and chopped dill.
9. 9
   Coat a 4-cup load pan or metal mold with cooking spray; line with plastic wrap.
10. 10
    Spoon salmon mixture into prepared pan.
11. 11
    Cover with plastic wrap.
12. 12
    Chill overnight or until set.
13. 13
    Invert pan onto a platter; remove plastic wrap.