Beef Marinade

7 ingredients
3 steps

Ingredients

  • Trim fat on 3-4 lb. chuck or round steak or roast
  • 1 Tbsp. Italian herbs
  • 1/2 tsp. black pepper
  • 1 Tbsp. ketchup
  • 1 Tbsp. vegetable oil
  • 3 Tbsp. soy sauce
  • 1 Tbsp. apple cider vinegar

Directions

  1. 1
    Mix marinade ingredients together and put into large zipper-type plastic bag with meat.
  2. 2
    Refrigerate several hours or more.
  3. 3
    Bring meat to room temperature, then broil or grill.

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