Beef Marsala

9 ingredients
6 steps

Ingredients

  • 3 lb. stewing beef
  • 1 to 2 Tbsp. oil
  • 2 medium-large onions, chopped
  • 3 cloves garlic, minced
  • 1/2 c. white cooking wine
  • 1 c. Marsala cooking wine
  • 1/2 c. beef broth
  • 1/2 c. chopped mushrooms
  • 1/2 tsp. each: crushed rosemary, crushed oregano and crushed basil

Directions

  1. 1
    Saute onions and garlic in oil in a large stew pot until slightly brown.
  2. 2
    Add remaining ingredients, beginning with liquids.
  3. 3
    Cover and simmer for 1 1/2 hours.
  4. 4
    If needed, add more liquid.
  5. 5
    Thicken at end of cooking time, if necessary, or desired, with cornstarch and a small amount of the hot liquid.
  6. 6
    Serve over cooked rice.

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