Glazed Pear Bread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease bottom only of 9x5-inch loaf pan; set aside.
3. 3
   Combine sugar and butter in bowl.
4. 4
   Beat at medium speed, scraping bowl often, until creamy.
5. 5
   Add eggs, pear nectar and vanilla; continue beating until well mixed.
6. 6
   Add shredded pear; continue beating until combined.
7. 7
   Add all remaining bread ingredients; beat at low speed just until mixed.
8. 8
   Spoon batter into prepared pan.
9. 9
   Bake 50-60 minutes or until toothpick inserted in center comes out clean.
10. 10
    Cool 10 minutes; remove from pan.
11. 11
    Cool completely.
12. 12
    Combine all glaze ingredients in small bowl.
13. 13
    Drizzle over loaf.
14. 14
    Serve with Fresh Buttery Taste Spread.