Beef & Mash Smash

Directions

1. 1
   In a large skillet or dutch oven add vegetable oil and onion.
2. 2
   On medium-high heat saute onion
3. 3
   Add the beef tips and sprikle with salt and pepper
4. 4
   Stir in and brown the meat on all sides
5. 5
   Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
6. 6
   Bring to a boil.
7. 7
   Reduce heat and simmer for 90 minute's, stirring occasionally.
8. 8
   At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
9. 9
   Bring to a boil
10. 10
    Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
11. 11
    Drain the water and smash the potatoes
12. 12
    Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
13. 13
    Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
14. 14
    Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
15. 15
    Plate the potatoes and top with beef tips and serve with desired garnishes.
16. 16
    Enjoy!