Beef Massaman Curry

Name: Beef Massaman Curry
Ingredients: 1 tbsp oil; 1 None onion, sliced; 2 1/4 lbs rump steak, trimmed, cubed; 4 None potatoes, peeled, diced; 2 tbsp massaman curry paste; 4 None kaffir lime leaves; 1 cup coconut cream, plus extra, to serve; 1 cup beef stock; None None Steamed rice, to serve

9 ingredients

3 steps

Ingredients

1 tbsp oil
1 None onion, sliced
2 1/4 lbs rump steak, trimmed, cubed
4 None potatoes, peeled, diced
2 tbsp massaman curry paste
4 None kaffir lime leaves
1 cup coconut cream, plus extra, to serve
1 cup beef stock
None None Steamed rice, to serve

Directions

1

Heat oil in a large saucepan on high. Saute onion 1-2 minutes, until tender. Add steak in batches and brown 3-4 minutes.
2

Stir in potatoes, curry paste and kaffir lime leaves. Add coconut cream and stock. Bring to a boil, the reduce heat and simmer 25-30 minutes, until beef is tender.
3

Serve curry with a swirl of extra coconut cream and steamed rice.