Beef Meatball Stroganoff

Name: Beef Meatball Stroganoff
Ingredients: 1 lb. ground beef; 1/3 c. dry bread crumbs; 1/3 c. milk; 1 egg, beaten; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; pepper to taste; 1/4 c. oil; 2 Tbsp. green onions, sliced; 1 (8 oz.) pkg. cream cheese; 3/4 c. water; 1 jar mushrooms, sliced; egg noodles, cooked and drained

13 ingredients

8 steps

Ingredients

1 lb. ground beef
1/3 c. dry bread crumbs
1/3 c. milk
1 egg, beaten
1/2 tsp. Worcestershire sauce
1 tsp. salt
pepper to taste
1/4 c. oil
2 Tbsp. green onions, sliced
1 (8 oz.) pkg. cream cheese
3/4 c. water
1 jar mushrooms, sliced
egg noodles, cooked and drained

Directions

1

Combine ground beef, bread crumbs, milk, egg, Worcestershire sauce and seasonings.
2

Mix. Shape into small meatballs.
3

Brown meatballs in oil until done.
4

Remove meatballs; drain, saving about 1 tablespoon.
5

Add onion, cook until tender.
6

Add cream cheese, water and mushrooms.
7

Stir over low heat until cream cheese is melted.
8

Fold in meatballs; serve over hot noodles.