Beef Medley Soup
11 ingredients
5 steps
Ingredients
- 1 lb. ground meat
- 3 onions, sliced
- 1/3 c. medium pearl barley
- 1 (16 oz.) can tomatoes
- 2 tsp. salt
- 1 tsp. seasoned salt
- 1/2 tsp. pepper
- 3 carrots, sliced
- 3 potatoes, diced
- 3 stalks celery, diced
- 1 tsp. steak sauce
Directions
-
1Brown meat and drain well.
-
2Add next 6 ingredients and 1 1/2 quarts water.
-
3Bring to boil, cover and simmer 1 hour.
-
4Add remaining ingredients and simmer 1 hour longer.
-
5Makes 3 quarts or 6 servings.
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