Refrigerated Crescent Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup water; set aside.
2. 2
   In large mixing bowl, add remaining 1 1/2 cups water, sugar, egg, salt and shortening; beat well.
3. 3
   Add yeast and flour; mix well.
4. 4
   Store in refrigerator overnight.
5. 5
   Will keep 1 week.
6. 6
   When ready to use, divide dough into 4 balls.
7. 7
   Roll each into a 10 or 12-inch circle. Spread with soft margarine.
8. 8
   Cut into 12 pie-shaped pieces.
9. 9
   Roll up each piece, starting with large end.
10. 10
    Place on greased cookie sheet; let rise at least 2 hours.
11. 11
    Bake at 375° for 12 to 15 minutes.
12. 12
    Yield:
13. 13
    4 dozen.