Beef Mexican Rice

11 ingredients
8 steps

Ingredients

  • 6 ounces ground beef
  • 1 (12 1/2 ounce) can canned tomatoes
  • 12 cup white rice
  • 1 cup water
  • 1 13 cups frozen corn
  • 12 cup low-fat cheese
  • 14 cup chopped onion
  • 2 teaspoons chopped garlic
  • chili powder
  • garlic salt
  • cumin

Directions

  1. 1
    Brown Ground Beef and onions over Medium-high heat.
  2. 2
    Add garlic - stir for 30 Seconds.
  3. 3
    Add Water and canned tomatoes, bring to a boil.
  4. 4
    Add rice and spices to taste.
  5. 5
    Return to a boil, stir.
  6. 6
    Reduce to a simmer and cover for 20 minutes.
  7. 7
    Add corn stir for 1 minute.
  8. 8
    Add cheese, stir and serve.

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