Romanian Gingerbread

Name: Romanian Gingerbread
Ingredients: 2 eggs; 1 cup sugar; 2 cups flour; 2 tablespoons honey; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; grated ginger

9 ingredients

6 steps

Ingredients

2 eggs
1 cup sugar
2 cups flour
2 tablespoons honey
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
grated ginger

Directions

1

Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
2

Put in a bowl and let rest overnight or at least several hours.
3

Roll out small portions at a time, to 1/8 inch thickness.
4

Cut with cookie cutter in any shape desired.
5

Bake in well greased pans at 350° or 375°.
6

May be decorated like gingerbread cookies.