Beef Mexican Soup

Name: Beef Mexican Soup
Ingredients: 1 lb. ground beef or turkey; 1 chopped onion; 1/4 c. chopped green pepper; 1 box beefy Hamburger Helper; 5 c. water; 1 can Mexican style chili beans; 1/2 tsp. garlic salt; 1/4 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. cayenne pepper; 1 (16 oz.) can chopped tomatoes; 1 (16 oz.) bag frozen corn; 1 (4 oz.) can sliced black olives; 1 c. chopped frozen okra (optional)

14 ingredients

8 steps

Ingredients

1 lb. ground beef or turkey
1 chopped onion
1/4 c. chopped green pepper
1 box beefy Hamburger Helper
5 c. water
1 can Mexican style chili beans
1/2 tsp. garlic salt
1/4 tsp. chili powder
1/4 tsp. salt
1/4 tsp. cayenne pepper
1 (16 oz.) can chopped tomatoes
1 (16 oz.) bag frozen corn
1 (4 oz.) can sliced black olives
1 c. chopped frozen okra (optional)

Directions

1

Cook beef or turkey, onion and pepper until browned.
2

Drain off fat if beef is used.
3

Stir in sauce mix from Hamburger Helper, water, seasonings and tomatoes with liquid.
4

Heat to boiling, stirring constantly.
5

Reduce heat, cover and simmer 10 minutes. Stir in macaroni, corn, beans and okra.
6

Stir in olives with liquid.
7

Cover and cook 10 more minutes.
8

(May substitute two 14 1/2 ounce cans chopped tomatoes with liquid and 4 cups water for one 16 ounce can tomatoes and 5 cups water.)