Alice'S Grits

Directions

1. 1
   {"0":"Boil 2 1\/2 cups of water (or combine 1\/2 cup whole milk, 2 cups water) and add a pinch of salt in a saucepan. Put the pan on the stove and bring to a boil.","2":"Reduce the heat to low and add 1 cup of grits and whisk to prevent clumping. Add a couple diced cloves of garlic, if desired.","4":"Whisk occasionally, and cook another 10-15 minutes, sample and continue to cook as needed.","6":"Remove the pan from the heat as soon as the grits finish cooking. Add 1 tbsp. of butter (or bacon grease) and stir until it melts.","8":"For cheese grits, add a cup of shredded cheddar.","10":"Chopped basil will make it extra special."}