Beef-Mushroom Quiche

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Prick bottom and sides of pie shell with a fork.
3. 3
   Bake 11 minutes.
4. 4
   For frozen crusts, follow package directions.
5. 5
   Brown meat and drain off grease.
6. 6
   In medium bowl, mix soup, milk, eggs and spices.
7. 7
   Add meat, mushrooms and cheese. Pour into partially baked pie shell.
8. 8
   Bake for one hour or until a knife inserted in the center comes out clean.
9. 9
   Serves 3 to 4.