Beef Mushroom Quiche

Name: Beef Mushroom Quiche
Ingredients: 1 (10-inch) pie shell (unbaked); 3/4 lb. ground beef; 1 can cream of mushroom soup; 1/2 c. milk; 2 eggs, lightly beaten; 2 Tbsp. chopped onion; 1/4 tsp. salt; pinch of white pepper; dash of red pepper sauce; 1 (4 oz.) can sliced mushrooms; 3/4 c. shredded Swiss cheese

11 ingredients

7 steps

Ingredients

1 (10-inch) pie shell (unbaked)
3/4 lb. ground beef
1 can cream of mushroom soup
1/2 c. milk
2 eggs, lightly beaten
2 Tbsp. chopped onion
1/4 tsp. salt
pinch of white pepper
dash of red pepper sauce
1 (4 oz.) can sliced mushrooms
3/4 c. shredded Swiss cheese

Directions

1

Preheat oven to 450°.
2

Prick bottom and sides of pie shell with fork.
3

Bake for 12 to 15 minutes.
4

Remove from oven.
5

Reduce oven temperature to 350°.
6

In small skillet, cook ground beef until brown.
7

Remove and drain excess fat; set aside.

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