Beef Mushroom Stew

Name: Beef Mushroom Stew
Ingredients: 1/4 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 2 1/2 to 3 lb. beef round steak, cut into cubes; 2 Tbsp. cooking oil; 1 c. beef broth; 3/4 c. water; 1 (8 oz.) jar whole mushrooms, drained; cooked rice or noodles; 1 Tbsp. dried parsley; 1/2 c. chopped onion; 2 bay leaves; 1 garlic clove, minced

13 ingredients

7 steps

Ingredients

1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 1/2 to 3 lb. beef round steak, cut into cubes
2 Tbsp. cooking oil
1 c. beef broth
3/4 c. water
1 (8 oz.) jar whole mushrooms, drained
cooked rice or noodles
1 Tbsp. dried parsley
1/2 c. chopped onion
2 bay leaves
1 garlic clove, minced

Directions

1

Place flour, salt and pepper in plastic bag.
2

Add beef cubes and shake to coat on all sides.
3

Brown beef in oil in large saucepan.
4

Stir in broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil.
5

Reduce heat, cover and simmer for 1 1/2 hours or until meat is tender.
6

Thicken, if desired. Serve over rice or noodles.
7

Yields 8 to 10 servings.