Beef 'N Ale

4 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. ginger ale
  • 1 pkg. Lipton onion soup mix
  • 4 lb. stew beef

Directions

  1. 1
    Mix beef, dry soup mix, ginger ale and cream of mushroom soup together.
  2. 2
    Bake in Dutch oven or large covered casserole dish at 300° for 2 1/2 hours or until beef is very tender.
  3. 3
    Serve over noodles or rice.

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