Beef N' Bean Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix ground beef, half of the dry bread crumbs, 1/4 cup cream of mushroom soup, egg, thyme leaves, salt and pepper.
3. 3
   Press mixture evenly against bottom and sides of an ungreased 9-inch pie pan.
4. 4
   Cover meat mixture with the French-style green beans.
5. 5
   Spread remaining cream of mushroom soup over the green beans.
6. 6
   Bake uncovered for approximately 35 minutes.
7. 7
   Serves 6.