Brunch Cupcakes

12 ingredients
8 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 13 cup ground roasted hazelnuts
  • 14 cup sugar
  • 1 grated orange, rind of
  • 13 cup butter, melted
  • 12 cup milk
  • 2 eggs, beaten
  • 1 dessert apple (peeled, cored and grated)
  • 3 tablespoons fresh orange juice
  • 12 cup coarsely chopped toasted hazelnuts

Directions

  1. 1
    Sift flour, baking powder and cinnamon together in large bowl.
  2. 2
    Stir in hazelnuts (reserving a few for garnish) and sugar.
  3. 3
    Mix orange peel, butter, milk and eggs in separate bowl.
  4. 4
    Stir the apple into the flour mixture.
  5. 5
    Gently stir the egg mixture and orange juice into the flour mixture.
  6. 6
    Spoon batter into muffin pan that has been lined with baking cups.
  7. 7
    Top each baking cup of batter with a few hazelnuts for garnish.
  8. 8
    Bake at 400 for 15 minutes or until well-risen and golden.

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