Beef 'N' Cabbage Soup

Name: Beef 'N' Cabbage Soup
Ingredients: 2 lbs. ground chuck; 1 large onion, chopped; 1 med/large raw cabbage, chopped; 1 large can chopped tomatoes; 2 - 15 oz. cans chili beans; salt to taste; pepper to taste (this tastes better with a lot of pepper)

7 ingredients

7 steps

Ingredients

2 lbs. ground chuck
1 large onion, chopped
1 med/large raw cabbage, chopped
1 large can chopped tomatoes
2 - 15 oz. cans chili beans
salt to taste
pepper to taste (this tastes better with a lot of pepper)

Directions

1

Brown ground chuck with onion.
2

Add cabbage, tomatoes, and chili beans.
3

Add enough water to almost cover cabbage.
4

Add salt and pepper.
5

Cover and cook on medium-low for 3 to 4 hours until cabbage is tender and water has cooked down some.
6

You will need a 6 to 8 quart pot to cook.
7

This does not taste like cabbage - Delicious!